coconut palm a monograph by K. P. V. Menon

Cover of: coconut palm | K. P. V. Menon

Published by Indian Central Coconut Committee in Erakulam, S. India .

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  • Coconut palm.

Edition Notes

Includes bibliography.

Book details

Statementby K. P. V. Menon and K. M. Pandalai.
ContributionsPandalai, K. M.
The Physical Object
Pagination384 p.
Number of Pages384
ID Numbers
Open LibraryOL14188416M

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The coconut palm (also, cocoanut), Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. [2] The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a spelling cocoanut is an archaic form of the word.

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This book deals with the coconut palm regarding its phylogeny, origins, and spread. This is the first volume published on the coconut in the last 40 years dealing with these aspects after the publication of Child ().

The present volume is an up-to-date account of the coconut on the three previously mentioned aspects. The coconut palm: a monograph.

Menon, K. Pandalai. Indian Central Coconut Committee, - Technology & Engineering - pages. 0 Reviews. From inside the book. What people are saying - Write a review.

We haven't found any reviews in the usual places. Contents. Importance in Domestic Life Area and Production Acreage. All about the "coconut Palm" (Cocos Nucifera): Including Practical Instructions for Planting and Cultivation with Estimates Specially Prepaid for Expenditure and Receipts, and Other Suitable Information from a Variety of Sources, Referring to the Industry in Ceylon, South India, the Strait Settlements, Queensland, and the West Indies.

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This “coconut-problem” is known to be a much talked about topic on California gardening forums and the bane of gardeners there, making this anomalous lone palm is. Coconut milk (approximately 17% fat) is made by processing grated coconut with hot water which extracts the oil and aromatic compounds.

The sap derived from incising the flower clusters of the coconut form a drink known as "toddy" or, in the Philippines, tuba.

Apical buds of adult plants are edible and are known as "palm-cabbage". The coconut palm. Cocos nucifera L, the coconut palm, is an agricultural crop widely spread throughout the tropics. It has been cultivated by man for years. The main produce is copra, the dried kernel of the nut.

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The oil palm undoubtedly of great importance, is well adapted but much less useful than the coconut. This marvelous palm and its many uses will be described here. The coconut throughout the world.

The coconut was well distributed before the age of European exploration, making its origin difficult to trace. Coconut. Coconut is the fruit of a tropical palm plant.

It has a hard shell, edible white flesh and clear liquid, sometimes referred to as “water,” which is often used as a beverage. Coconut flesh or “meat” is aromatic, chewy in texture and rich in taste. Coconut milk is the liquid that is obtained by pressing coconut flesh with hot.

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